The point at which matter boils.
Understanding the colligative property of solutions that decreases the freezing point.
Understanding the colligative property of solutions that elevates boiling point.
The properties of the three phases of matter.
An overview of the colligative properties.
Understanding how to measure the heat from a chemical reaction using a bomb calorimeter.
How to graphically depict the variation in the energy of substances involved in reactions as they progress from reactants to products.